Food: Ten Rad Vegetarian Burger Recipes

Written by
May 12, 2012
Be Healthy
3 Comments

Burgers. Yum. There’s nothing quite like a burger and fries if you’re after a super satisfying mega-snack. Sadly, fast food places have turned the burger into some kind of crappy franchise, dumbing it down, flattening it out, fattening it up and generally making a completely un-satisfying schmozzle out of something which should be GREAT.

We are all about GREAT at JustB. We know that those pale imitations of burger brilliance should be avoided. In fact, we are burger facilitators. We are here to build a bridge between you and delicious burgers. We want to advocate your dining enjoyment by providing you with the resources to Eat Good Burger.  We’re good like that.

Today’s JustB burger faves show a bit of a jaunty spin on the burger you may be familiar with.  We’re celebrating the humble veggie burger, once a pasty, brown hockey puck of a patty, now elevated to something far more delicious, healthy and pleasing to the eye (and stomach!)

Here’s ten of our very favourite vegetarian burgers from across the internet. And here’s to turning your back on the flat-yet-fatty-patty and biting into something MUCH more fabulous. Click the NEXT button to trip through our veggie burger tour.

Do you LOVE veggie burgers? Do you have a great recipe? Or a link to your fave? Drop it in the comments so we can all join in on your burger brilliance. Also, do you ever eat fast food burgers, as a bit of a dirty secret snack?!

  • http://www.facebook.com/profile.php?id=746293162 Reannon Hope Bowen

    I love a fast food burger! I know they are trashy but trashy food is ok in my books! If I feel like it I’ll eat it! Every now & then is ok right?!

  • laura dalta – viota

    Thank you for these gorgeous recipes!! I’ve recently become a vegetarian so I’m so glad you shared these : ))))

  • http://www.facebook.com/tess.carrad Tess Carrad

    These are great recipes!
    I have a quick bean burger recipe which involves mashing red kidney beans with oats and spices, I even use it when camping.
    And I often make a veggie stack with mushrooms, sweet potato slices, eggplant, haloumi – whatever!