Food: Ten Delicious Pies To Bake
My stomach has been grumbling the whole time I’ve been working on this post. With each new image came more rumbling and licking of lips. I love fruit anything but once you wrap it in sweet pastry and serve it with a dollop of cream I am in heaven.
I’ve got a “bushel” of apples (as Anne of Green Gables would say), left over from my house photo shoot and I am totally going to make an apple pie with them. I’m pretty excited by this one minute dough recipe so I might give that a go and doesn’t Katie’s pie look amazing? She really is the very best foodie photographer going around.
I’m off to dig out my best vintage apron and get busy with the peeling and chopping of about a hundred apples.